I did this (diary of a sugar fiend)

Cookie n’ cream

I couldn’t get the Frangelico open, try as I might.

Instead I added homemade coffee-caramel liqueur to a carton of cream and shook madly (not enough to really whip it; that would have taken too long). I poured the resulting froth over a microwaved  chocolate-chocolate-chip cookie from the store.

There wasn’t enough cream on it before.
Yep, I licked it.
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