Harvest day

Kaya celebrates diversity

My last day on the farm this season was beautiful, sunny and not-too-hot.

Lunch was a gloriously vibrant spinach salad with sauteed leeks, potatoes, goat cheese and sweet pepper jam; dessert was baked pears with ginger, raisins and walnuts  pecans, and small glasses of cold, clear ouzo. It was a fittingly sweet and wholesome ending to a sweet and wholesome season. Thanks, farm crew!

Harvest crew
Bounty ready to be boxed
More (and stranger) squash
Colorful sustenance
Sweet ending

2 thoughts on “Harvest day

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