Harvest day

Kaya celebrates diversity

My last day on the farm this season was beautiful, sunny and not-too-hot.

Lunch was a gloriously vibrant spinach salad with sauteed leeks, potatoes, goat cheese and sweet pepper jam; dessert was baked pears with ginger, raisins and walnuts  pecans, and small glasses of cold, clear ouzo. It was a fittingly sweet and wholesome ending to a sweet and wholesome season. Thanks, farm crew!

Harvest crew
Bounty ready to be boxed
Tomatillos
Kale
Leeks
Squash
Onions
More (and stranger) squash
Colorful sustenance
Sweet ending
Advertisements

2 thoughts on “Harvest day

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s